Lemon Filling:::gwhp327 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
5 tbsp: Cake Flour,
1 dash: Salt,
1: Egg,
OR
2: Egg yolks, slightly beaten
2/3 cup: Water,
1/3 cup: Lemon juice,
1 tsp: Lemon rind,
2 tsp: Butter,
Directions:
Combine sugar, flour, and salt in top of double boiler; add egg,
water, and lemon juice, mixing thoroughly. Place over boiling water
and cook 10 minutes, stirring constantly. Add lemon rind and
butter. Cool. Makes about 1 1/3 cups filling, or enough filling for
two 8x8-inch layers, or three 9-inch layers. Kate Smith Collection
1940 Published by General Foods Corp.
Source from luhu.jp
water, and lemon juice, mixing thoroughly. Place over boiling water
and cook 10 minutes, stirring constantly. Add lemon rind and
butter. Cool. Makes about 1 1/3 cups filling, or enough filling for
two 8x8-inch layers, or three 9-inch layers. Kate Smith Collection
1940 Published by General Foods Corp.
Source from luhu.jp