Lemon Fire Crisps Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Sticks: butter or margarine, room temperature
1/2 cup: Sugar,
1 tbsp: Lemon juice,
2 tbsp: Grated lemon peel,
1: Egg,
2 1/4 cup: Flour,
1 tsp: Cayenne powder,
1/4 tsp: Salt,
1/4 tsp: Baking soda,
Directions:
Preheat oven to 400 degrees Cream the butter and sugar until light and
fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift
the dry ingredients together. Beat into the butter mixture. Place the
mixture into a cookie press, and force the dough onto an ungreased
cookie sheet. Bake for 8 minutes or until cookies are lightly browned.
June 1993 Chile Pepper Magazine. Yield: 6 dozen Heat Scale: Mild
Source from luhu.jp
fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift
the dry ingredients together. Beat into the butter mixture. Place the
mixture into a cookie press, and force the dough onto an ungreased
cookie sheet. Bake for 8 minutes or until cookies are lightly browned.
June 1993 Chile Pepper Magazine. Yield: 6 dozen Heat Scale: Mild
Source from luhu.jp