Lemon Parsley Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: BUTTER BUDS,
1/2 cup: HOT WATER,
1 tsp: LEMON JUICE,
2 tbsp: PARSLEY FLAKES,
PEPPER TO TASTE,
Directions:
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT
WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES
Source from luhu.jp
WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES
Source from luhu.jp