Lemon Popcorn Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Corn oil,
3/4 cup: Popping corn,
Zest of 1 lemon,
Salt,
2 tbsp: Lemon juice,
2 tbsp: Melted butter,
Directions:
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
rest of popping corn, cover pot, and shake gently until corn starts
to pop. Shake vigorously until popping subsides. Remove from heat.
Mix lemon juice with melted butter. Toss popcorn with lemon zest,
salt, and butter/lemon juice.
Source from luhu.jp
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
rest of popping corn, cover pot, and shake gently until corn starts
to pop. Shake vigorously until popping subsides. Remove from heat.
Mix lemon juice with melted butter. Toss popcorn with lemon zest,
salt, and butter/lemon juice.
Source from luhu.jp
Tags
Appetizers