Lemon Poppy Seed Bread Recipe

Lemon Poppy Seed Bread Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Water,
3 cup: Bread flour,
1 1/2 tbsp: Dry milk,
1 tsp: Salt,
1 1/2 tbsp: Butter,
3/4 cup: Lemon Yogurt,
2 tbsp: Honey,
1/2 cup: Almonds, toasted & sliced
1 tbsp: Lemon peel,
3 tbsp: Poppy seeds,
2 tsp: Lemon extract,
2 tsp: Yeast,

Directions:

You can also use sour cream instead of the yogurt for a bit of a
different taste. Load as directed for your bread machine.


Source from luhu.jp