Lemon Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 cup: Sugar,
2: Eggs, separated
2 tbsp: Flour,
1: Lemon, juice and grated rind
1 cup: Milk,
Directions:
Beat butter and sugar together in a mixing bowl until fluffy. Add egg
yolks, lemon juice and rind and beat until well combined. Add flour
and milk and beat again. In another bowl beat egg whites until stiff.
Fold egg white gently into the milk mixture. Turn batter out into a
greased pudding dish or 9 x 9 pan. Set pudding dish in a shallow pan
of water, making sure water is not deep enough to boil over into the
pudding. Bake in a preheated 350 oven for about 45 minutes or until
toothpick inserted comes out clean. Serve plain or with whipped
cream. Serves 6-8.
Origin: Recipes only, October 1987 issue Shared by: Sharon
Stevens...Sept/91
Source from luhu.jp
yolks, lemon juice and rind and beat until well combined. Add flour
and milk and beat again. In another bowl beat egg whites until stiff.
Fold egg white gently into the milk mixture. Turn batter out into a
greased pudding dish or 9 x 9 pan. Set pudding dish in a shallow pan
of water, making sure water is not deep enough to boil over into the
pudding. Bake in a preheated 350 oven for about 45 minutes or until
toothpick inserted comes out clean. Serve plain or with whipped
cream. Serves 6-8.
Origin: Recipes only, October 1987 issue Shared by: Sharon
Stevens...Sept/91
Source from luhu.jp
Tags
Desserts