Lemon Shaker Dressing Recipe
Yield: 1 3/4 cups*Recipe by luhu.jp
Ingredients:
1/2 cup: Lemon juice, fresh
1/4 cup: Water,
1/4 tsp: Salt,
1/4 tsp: Lemon Rind,
1/2 tsp: Worcestershire sauce,
1/4 tsp: Celery seed,
1/2 tsp: Dry mustard,
Sugar sybstitute equivlent,
2 tbsp: sugar,
Directions:
*1 serving: 2 Tablespoons. Tasty, very low-calorie dressing be used
as a marinade for vegetables and meat.
Combine all ingredients in a pint jar; cover tightly and shake
vigorously. Store in refrigerator. Shake before using.
Food Exchange per serving: Up to 3 tablespoons may be considered
"free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy OBrion and her Meal Master
Source from luhu.jp
as a marinade for vegetables and meat.
Combine all ingredients in a pint jar; cover tightly and shake
vigorously. Store in refrigerator. Shake before using.
Food Exchange per serving: Up to 3 tablespoons may be considered
"free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium
diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,
R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy OBrion and her Meal Master
Source from luhu.jp