Lemon-bourbon Sauce Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sugar,
3/4 cup: Water,
1/4 cup: Bourbon,
4 tsp: Lemon juice,
1 tbsp: Cornstarch,
2 tbsp: Butter or margarine,
3/4 tsp: Lemon rind, grated
Directions:
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
Source from luhu.jp
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
Source from luhu.jp