Lemon-pepper Chicken Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Breasts, chicken, halves,, broiler/fryer, boned, - skinned
1 tbsp: Oil, olive
1 medium: Pepper, red, seeded, cut, into 1/4-inch strips
1 medium: Pepper, green, seeded, cut, into 1/4-inch strips
1 medium: Onion, cut into 1/2 inch, wedges
1 tsp: Pepper, lemon, divided
1/2 cup: Broth, chicken
2 tbsp: Juice, lemon
1 1/2 tsp: Cornstarch,
1 tbsp: Capers, drained
Capellini, cooked
Parsley, chopped
Pour the oil into a large non-stick fry pan over medium-high,
Directions:
heat. Add pepper strips and onion and cook, stirring, about 3 to 4
minutes or until vegetables are crisp tender.
Remove the vegetables; set aside.
To the drippings remaining in the pan, add the chicken, and
sprinkle a 1/2 teaspoon of the lemon pepper over the chicken and
stir-fry for 5 minutes or until the chicken is lightly browned and
fork tender.
In a small bowl, mix together broth, lemon juice, remaining lemon
pepper, and cornstarch.
Add to the chicken and cook, stirring, until slightly thickened.
Stir in the capers and reserved vegetables; heat through.
Serve over capellini or other thin pasta. Garnish with chopped
parsley.
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
minutes or until vegetables are crisp tender.
Remove the vegetables; set aside.
To the drippings remaining in the pan, add the chicken, and
sprinkle a 1/2 teaspoon of the lemon pepper over the chicken and
stir-fry for 5 minutes or until the chicken is lightly browned and
fork tender.
In a small bowl, mix together broth, lemon juice, remaining lemon
pepper, and cornstarch.
Add to the chicken and cook, stirring, until slightly thickened.
Stir in the capers and reserved vegetables; heat through.
Serve over capellini or other thin pasta. Garnish with chopped
parsley.
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp