Lemonade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Fresh lemon juice,
1 1/2 tbsp: Sugar syrup--See NOTE,
1 cup: Water, carbonated water is sometimes refreshing
Directions:
FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a
glass and stir. Add ice to chill. Float lemon slices.
NOTE: To make sugar syrup, bring equal parts of sugar and water to a
boil, stir until sugar dissolves, and remove from the heat. Cool
before using. Store unused syrup in a covered container in the
refrigerator.
Source from luhu.jp
glass and stir. Add ice to chill. Float lemon slices.
NOTE: To make sugar syrup, bring equal parts of sugar and water to a
boil, stir until sugar dissolves, and remove from the heat. Cool
before using. Store unused syrup in a covered container in the
refrigerator.
Source from luhu.jp
Tags
Beverages