Lentil Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Lentils, uncooked
3 cup: , water
1 tbsp: Ooil,
1: Celery stalk, chopped
1 medium: Onion, chopped
1 tsp: Thyme,
1 tsp: Cinnamon,
1/4 tsp: Cloves,
3/4 cup: Brazil nuts, finely chopped
1/4 cup: Tamari,
1/4 cup: Tomato paste,
1: Double crust 9" whole wheat pie shell, unbaked
Directions:
Wash the lentils and place them in a pan with the water. Cover and
cook for about 40 minutes, or until the water is absorbed.
Heat the oil in a skillet; add the celery, onion, thyme, cinnamon,
and cloves. Saute until the celery is just barely tender.
Add the cooked lentils to the celery-onion mixture; then add the
remaining ingredients. Mix well. Spread the mixture into an unbaked
pie shell. Cover with the top crust. Flute the edges and cut a hole
into the top crust to allow steam to escape.
Bake at 375 degrees for 40 minutes, or until the crust is golden
brown.
Serve with a steamed vegetable and a green salad. The lentil pie is
also good with a sauce or some homemade relish.
From the files of DEEANNE
Source from luhu.jp
cook for about 40 minutes, or until the water is absorbed.
Heat the oil in a skillet; add the celery, onion, thyme, cinnamon,
and cloves. Saute until the celery is just barely tender.
Add the cooked lentils to the celery-onion mixture; then add the
remaining ingredients. Mix well. Spread the mixture into an unbaked
pie shell. Cover with the top crust. Flute the edges and cut a hole
into the top crust to allow steam to escape.
Bake at 375 degrees for 40 minutes, or until the crust is golden
brown.
Serve with a steamed vegetable and a green salad. The lentil pie is
also good with a sauce or some homemade relish.
From the files of DEEANNE
Source from luhu.jp