Lentil Sausage Skillet Recipe
Yield: 6 ServiingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Italian sweet sausage,
3/4 lbs: Italian hot sausage,
2: Onions, chopped
1 centiliter: Garlic, minced
1: Bay leaf,
1/2 tsp: Oregano,
3 cup: Chicken broth,
, canned is ok
1 1/4 cup: Lentils, washed
And drained,
2: Zucchini, sliced
16 ounce: Cn Italian plum,
Tomatoes, (I use
Stewed tomatoes),
Salt,
Pepper,
Parsley,
Directions:
Remove sausage from casing. Crumble into a large skillet and cook
until well browned. Add onions and garlic; continue cooking until
onion is soft. Add bay leaf and oregano. Stir in chicken broth and
lentils. Bring mixture to boil, cover and simmer 15 minutes, add
tomatoes, salt and pepper, cover and continue cooking an additional
15 minutes or until the lentils are tender. Add the zucchini and
cook until they are barely tender, about 5 minutes. Sprinkle with
chopped parsley. Walt MM
Serves 4 to 6
Serve with rice, bread and salad
Source from luhu.jp
until well browned. Add onions and garlic; continue cooking until
onion is soft. Add bay leaf and oregano. Stir in chicken broth and
lentils. Bring mixture to boil, cover and simmer 15 minutes, add
tomatoes, salt and pepper, cover and continue cooking an additional
15 minutes or until the lentils are tender. Add the zucchini and
cook until they are barely tender, about 5 minutes. Sprinkle with
chopped parsley. Walt MM
Serves 4 to 6
Serve with rice, bread and salad
Source from luhu.jp
Tags
Sausages