Lentils Monastery Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive Oil,
2 large: Onions, Chopped
6: Carrots, Chopped
1/2 tsp: Thyme, Dried
1/2 tsp: Marjoram, Dried
3 cup: Chicken Stock,
1 cup: Lentils, Washed
1/4 cup: Parsley, Chopped
6 ounce: Tomato Paste,
28 ounce: Plum Tomatoes,
1 cup: Brown Rice, Uncooked
1 tsp: Vinegar,
1 tbsp: Parmesan, Grated
Directions:
Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme
and marjoram and saut
another minute. Add the remaining ingredients
and cook in covered pot 45 minutes. To serve, place 1/2 tsp vinegar
in bowl, add lentil mixture and top with grated cheese (Parmesan or
other favorite). Kathleen Krause in the 24 Feb 88 Dayton Daily News
Source from luhu.jp
and marjoram and saut
another minute. Add the remaining ingredients
and cook in covered pot 45 minutes. To serve, place 1/2 tsp vinegar
in bowl, add lentil mixture and top with grated cheese (Parmesan or
other favorite). Kathleen Krause in the 24 Feb 88 Dayton Daily News
Source from luhu.jp