Lexington Coleslaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cabbage, head, 2-3 pound
3 tbsp: Sugar, granulated
1 cup: Vinegar, cider
2/3 cup: Ketchup,
1/2 cup: Water,
1/8 tsp: Cayenne,
1/8 tsp: Chile, red, crushed
1/4 tsp: Pepper, black
3/4 tsp: Salt, or to taste
1 dash: Hot pepper sauce,
Directions:
Grate or thinly slice the cabbage. In a small saucepan combine the
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately.
Source from luhu.jp
sugar and vinegar and cook over medium heat until the sugar
dissolves. Whisk in the other ingredients and simmer over medium-high
heat for 10 minutes. If mixtures seems too thick, thin with 1
tablespoon of warm water at a time until proper consistancy is
reached. Pour the warm sauce over the grated cabbage. Toss to combine
thoroughly, and serve immediately.
Source from luhu.jp