Limas In Sour Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lima beans, (10 oz frozen)
1 tbsp: Butter, or marg.
1 small: Onion, minced
pn Sugar,
1/2 tsp: Basil leaves, crushed, dried
1/4 tsp: Savory,
1 cup: Sour cream,
Directions:
Cook lima beans as directed on package; drain. Melt butter in a small
saucepan; add onion, and sute over low heat until tender (about 5
minutes).
Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir
in sour cream. Heat well, but do not boil. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp
saucepan; add onion, and sute over low heat until tender (about 5
minutes).
Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir
in sour cream. Heat well, but do not boil. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Source from luhu.jp