Lime Chicken Strips Recipe
Yield: 60 PiecesRecipe by luhu.jp
Ingredients:
3 lbs: Chicken breasts, (boneless and skinless)
6 ounce: Frozen limeade concentrate, defrosted
3 ounce: Tequilla,
2 tbsp: Minced lime zest,
6: Garlic cloves, minced
Directions:
Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl,
combine all of the ingredients and refrigerate. Marinate ovenighht.
Preheat the oven to 350 F. Pour the marinade into a bowl and et
aside. Place the chicken in a shallow baking dish and bake for 45
minutes.
Pour the marinade over the chicken and bake for another 45 minutes,
tossing every 10 minutes to coat thoroughly. Cook until golden brown.
Serve hot.
Cal. 24, Carb 2g, Protein 3g, Chol. 6mg, Fat .4g/13% (analyzed per
piece)
Source: Great Good Food - by Julee Rosso Typed for you by Karen
Mintzias
Source from luhu.jp
combine all of the ingredients and refrigerate. Marinate ovenighht.
Preheat the oven to 350 F. Pour the marinade into a bowl and et
aside. Place the chicken in a shallow baking dish and bake for 45
minutes.
Pour the marinade over the chicken and bake for another 45 minutes,
tossing every 10 minutes to coat thoroughly. Cook until golden brown.
Serve hot.
Cal. 24, Carb 2g, Protein 3g, Chol. 6mg, Fat .4g/13% (analyzed per
piece)
Source: Great Good Food - by Julee Rosso Typed for you by Karen
Mintzias
Source from luhu.jp