Lime Tempeh Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Block: of tempeh,
1/2 cup: Lime juice,
1/3 cup: Light soy sauce,
1 cup: Leftover white wine,
8 Cloves: garlic, chopped
Coarse,
2 tbsp: Cumin,
Directions:
Cut the tempeh in half the short way, then diagonally, yielding 4
triangles. Mix the remaining ingredients into a marinade, and
marinate the tempeh for a couple of hours. Drain off and reserve most
of the marinade, keep a little bit in the bottom of the roasting
dish, and broil the tempeh in this for about 5 minutes on each side.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
triangles. Mix the remaining ingredients into a marinade, and
marinate the tempeh for a couple of hours. Drain off and reserve most
of the marinade, keep a little bit in the bottom of the roasting
dish, and broil the tempeh in this for about 5 minutes on each side.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp