Lindys Famous Cheesecake Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, cubed
1/4 cup: Sugar,
1 tsp: Grated lemon peel,
1/2 tsp: Vanilla,
1: Egg yolk,
1/4 cup: Butter, softened
Filling:,
5: 8 oz cream cheese, softened
1 3/4 cup: Sugar,
3 tbsp: Flour,
1 1/2 tsp: Grated lemon peel,
1 1/2 tsp: Grated orange peel,
1/4 tsp: Vanilla,
5: Eggs,
2: Egg yolks,
1/4 cup: Heavy cream,
Frozen strawberries --,
Thawed,
Directions:
In medium bowl, combine flour, sugar, lemon peel and vanilla. Make
well in center; add egg yolk and butter. Mix with fingertips until
dough cleans side of bowl. Form into a ball and wrap in waxed paper.
Refrigerate for one hour.
Preheat oven to 400F. Grease the bottom and side of a 9" springform
pan. Remove the side from the pan. Roll one third of dough on bottom
of springform pan; trim edge of dough. Bake 8 - 10 mins, or until
golden.
Meanwhile, divide dough into 3 parts. Roll each part into a 2 1/2"
strip, 10" long. Put together springform pan, with the baked crust on
the bottom. Fit dough strips to side of pan, joining ends to line
inside completely. Trim dough so it comes only 3/4 of the way up side
of pan. Refrigerate until ready to fill.
Preheat oven to 500F. Make Filling: In a large bowl of electric mixer,
combine cheese, sugar, flour, lemon and orange peel, and vanilla.
Beat at high speed, just to blend. Beat in eggs and egg yolks, one at
a time. Add cream, beating just until well combined. Pour mixture
into springform pan. Bake 10 mins. Reduce temperature to 250F and
bake 1 hour longer.
Let cheesecake cool in wire rack. Glaze top with strawberries.
Refrigerate 3 hours or overnight. To serve, loosen pastry from side
of pan with spatula. Remove side of springform pan. Cut cheesecake
into wedges.
And, boy, is it good, Squeaks
From OddlyEnuff@aol.com Thu Jun 13 05:39:37 1996
Recipe By : McCalls New Cookbook
Source from luhu.jp
well in center; add egg yolk and butter. Mix with fingertips until
dough cleans side of bowl. Form into a ball and wrap in waxed paper.
Refrigerate for one hour.
Preheat oven to 400F. Grease the bottom and side of a 9" springform
pan. Remove the side from the pan. Roll one third of dough on bottom
of springform pan; trim edge of dough. Bake 8 - 10 mins, or until
golden.
Meanwhile, divide dough into 3 parts. Roll each part into a 2 1/2"
strip, 10" long. Put together springform pan, with the baked crust on
the bottom. Fit dough strips to side of pan, joining ends to line
inside completely. Trim dough so it comes only 3/4 of the way up side
of pan. Refrigerate until ready to fill.
Preheat oven to 500F. Make Filling: In a large bowl of electric mixer,
combine cheese, sugar, flour, lemon and orange peel, and vanilla.
Beat at high speed, just to blend. Beat in eggs and egg yolks, one at
a time. Add cream, beating just until well combined. Pour mixture
into springform pan. Bake 10 mins. Reduce temperature to 250F and
bake 1 hour longer.
Let cheesecake cool in wire rack. Glaze top with strawberries.
Refrigerate 3 hours or overnight. To serve, loosen pastry from side
of pan with spatula. Remove side of springform pan. Cut cheesecake
into wedges.
And, boy, is it good, Squeaks
From OddlyEnuff@aol.com Thu Jun 13 05:39:37 1996
Recipe By : McCalls New Cookbook
Source from luhu.jp