Linguine Primaver Della Santa Maria Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/4 cup: Chopped shallots,
1 tbsp: Chopped garlic,
1 cup: Sliced zucchini,
1 cup: Sliced yellow squash,
1 cup: Green/yellow bell pepper,
Strips,
1 3/4 cup: Chunky tomatoes with crushed,
Red peppers contandina 14.5,
2/3 cup: , (6oz) tomato paste
1/4 cup: Dry white wine,
1/2 tsp: Salt, optional
2 tsp: Chopped fresh basil or 1 ts,
Dried basil crushed,
1 package: 9oz linguine, refrigerated
Sliced ripe olives optional,
Chopped fresh basil optional,
Directions:
In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer
for 5-8 minutes or until vegetables are tender. Stir in basil;
simmer for 1 minute. Prepare pasta according to package directions.
Pour sauce over pasta; garnish with olives and basil.
Source from luhu.jp
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer
for 5-8 minutes or until vegetables are tender. Stir in basil;
simmer for 1 minute. Prepare pasta according to package directions.
Pour sauce over pasta; garnish with olives and basil.
Source from luhu.jp