Linguini Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Linguini, cook as
Directed,
1/2 cup: Heavy Cream, or half and
Half,
2 tbsp: Butter Or Margarine,
Salt And Pepper, to taste
Zucchini,
Cauliflower,
Parmesan, Optional
2 small: Zucchini Squash, thinly
Sliced,
1/2 large: Head Cauliflower-broken in flowerets,
2 tbsp: Chicken Broth, or water
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Grated Parmesan Cheese, or
To taste,
Directions:
Drain linguini well and return to cooking pan. Add cream and butter
and stir until melted and hot. Season with salt and pepper. If
desired, add zucchini-cauliflower parmesan to mix. An extra measure
of cream and/or Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart casserole. Add
chicken broth, salt and pepper. Cover and microwave at high 8 minutes
or until desired tenderness, stirring once. Sprinkle with parmesan
and toss to mix. Add a little more cheese and/or cream if desired.
Recipe By :
Source from luhu.jp
and stir until melted and hot. Season with salt and pepper. If
desired, add zucchini-cauliflower parmesan to mix. An extra measure
of cream and/or Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart casserole. Add
chicken broth, salt and pepper. Cover and microwave at high 8 minutes
or until desired tenderness, stirring once. Sprinkle with parmesan
and toss to mix. Add a little more cheese and/or cream if desired.
Recipe By :
Source from luhu.jp