Linguini With Clam Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Olive oil,
3 Cloves: garlic,
1/4 cup: Chopped fresh parsley,
1 Can: chopped clams,
1 1/2 tbsp: White wine, to taste
Cooked linguini,
Directions:
Saute the garlic gently in the olive for about five minutes. Add rest
of ingredients and bring just to a simmer. Serve over linguini with
grated parmesean cheese. Serves two.
Pat C. Wolfe Cornell University pc11@cornell.edu
Source from luhu.jp
of ingredients and bring just to a simmer. Serve over linguini with
grated parmesean cheese. Serves two.
Pat C. Wolfe Cornell University pc11@cornell.edu
Source from luhu.jp
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