Liptons Marinated Flank Steak Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Env.: Recipe Soup Mix, *
1/2 cup: , Water
1/2 cup: Red Wine, Dry
1/4 cup: Olive Or Vegetable Oil,
1 tbsp: Parsley, Fresh, Fine Chop
1 tsp: Oregano,
1/8 tsp: Pepper,
2 lbs: Flank Steak, Beef
Directions:
* Use either Onion or Onion-Mushroom Soup mix for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large shallow baking dish, thoroughly blend
all ingredients except steak; add steak and turn to coat. Cover and
marinate in refrigerator, turning steak and piercing with fork
occasionslly, at least 4 hours or overnight. Remove Steak, reserving
marinade. Grill or broil steak, turning once, until done. Mean
while, in a small saucepan, bring remaining marinades to a boil, then
simmer 5 minutes. If necessary, skim fat from marinade. Serve hot
marinade with the steak.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large shallow baking dish, thoroughly blend
all ingredients except steak; add steak and turn to coat. Cover and
marinate in refrigerator, turning steak and piercing with fork
occasionslly, at least 4 hours or overnight. Remove Steak, reserving
marinade. Grill or broil steak, turning once, until done. Mean
while, in a small saucepan, bring remaining marinades to a boil, then
simmer 5 minutes. If necessary, skim fat from marinade. Serve hot
marinade with the steak.
Source from luhu.jp