Liquid Saffron Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
60: Saffron threads,
1 dash: Sugar, tiny dashes
1/4 cup: Warm water,
Directions:
Sarron must be dry. If in doubt, warm in over a few minutes. Put
saffron and sugar grains in mortar and crush to powder. Add water to
mortar, rinse around thoroughly and pour into cup.
Source from luhu.jp
saffron and sugar grains in mortar and crush to powder. Add water to
mortar, rinse around thoroughly and pour into cup.
Source from luhu.jp