Lite Fruit Whip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Fruit cocktail, drained reserve 2/3 cup liquid Del Monte Light, 16oz can
1 cup: Orange juice, chilled divided
1 package: Orange-flavored geletain or lemon-flavored, 3oz pk
Peel of one lemon, grated
2 tbsp: Lemon juice,
1 tsp: Vanilla extract,
2: Egg white, at room temp.
Directions:
In medium saucepan combine reserved fruit liquid and 1/2 cup orange
juice; heat to boiling. Add gelatin; dissolve completely. Stir in
remaining orange juice, lemon peel, lemon juice and vanilla. Chill
until partially set (60 to 70 minutes). Add egg whites; beat with
electric mixer until double in size and creamy (5 to 7 minutes). In
serving bowl spread half the fruit cocktail. Top with gelatin
mixture; chill until firm. Top with remaining fruit and serve.
Source from luhu.jp
juice; heat to boiling. Add gelatin; dissolve completely. Stir in
remaining orange juice, lemon peel, lemon juice and vanilla. Chill
until partially set (60 to 70 minutes). Add egg whites; beat with
electric mixer until double in size and creamy (5 to 7 minutes). In
serving bowl spread half the fruit cocktail. Top with gelatin
mixture; chill until firm. Top with remaining fruit and serve.
Source from luhu.jp