Little Italy Spaghetti Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Onion, chopped
1 1/2 tbsp: Olive oil,
1/2 tsp: Garlic, minced
1/4 tsp: Basil,
1/4 tsp: Oregano,
1/2 tsp: Salt,
6 ounce: Tomato, finely chopped
3 ounce: Mushrooms, finely chopped
3 ounce: Green pepper, finely chopped
2 ounce: Tomato paste,
6 ounce: Spaghetti, cooked
Directions:
Saute onion in a suacepan with olive oil until onions are
translucent. Add garlic, basil, oregano and salt.
Stir. Add vegetables and tomato paste. Continue to cook over medium
heat, covered, for 15 minutes. Add spaghetti and toss. Serve hot.
From the files of DEEANNE
Source from luhu.jp
translucent. Add garlic, basil, oregano and salt.
Stir. Add vegetables and tomato paste. Continue to cook over medium
heat, covered, for 15 minutes. Add spaghetti and toss. Serve hot.
From the files of DEEANNE
Source from luhu.jp