Bacardi (r) Rum Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped pecans or walnuts,
1 package: Yellow cake mix,
1 package: JELL-O vanilla pudding,
4: Eggs,
1/2 cup: Cold water,
1/2 cup: WESSON, (R) OIL
1/2 cup: BACARDI, (R) dark rum
1/4 lbs: Butter,
1/4 cup: Water,
1 cup: Granulated sugar,
1/2 cup: BACARDI, (R) darm rum
Directions:
1>. Preheat oven to 325
F Grease and flour 10" tube or 12-cup BUNDT
(R) pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4
eggs, water, oil and 1/2 cup rum together. Pour batter over nuts.
Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizzle and
smooth glaze evenly over top and sides. Allow cake to absorb glaze.
Repeat until glaxe is used up. GLAZE: Melt butter in saucepan. Stir
in water and sugar. Boil 5 minutes, stirring constantly. Remove from
heat. Stir in rum.
Source from luhu.jp
F Grease and flour 10" tube or 12-cup BUNDT
(R) pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4
eggs, water, oil and 1/2 cup rum together. Pour batter over nuts.
Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizzle and
smooth glaze evenly over top and sides. Allow cake to absorb glaze.
Repeat until glaxe is used up. GLAZE: Melt butter in saucepan. Stir
in water and sugar. Boil 5 minutes, stirring constantly. Remove from
heat. Stir in rum.
Source from luhu.jp