Bacon & Smoked Oysters Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
2 can: Smoked oysters,
1/4 cup: Light vegetable oil,
1/2 lbs: Bacon strips,
40 Round: wooden toothpicks,
3 tbsp: Garlic, minced
Directions:
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick
through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
Source from luhu.jp
2. Wrap a bacon slice around each oyster and place a toothpick
through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
Source from luhu.jp