Bacon & Tomato Wafers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 each: Slices bacon,
3/4 cup: All-purpose flour,
6 tbsp: Butter, warm
1/3 cup: Grated Parmesan cheese,
2 tsp: Tomato paste,
3/4 tsp: Dill seed,
1/4 tsp: Salt,
Directions:
Preliminaries: Preheat oven to 375 degrees. Procedure: Cut the bacon
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the
metal blade, combine the bacon with the flour, butter, Parmesan,
tomato paste, dill seed and salt. Process until the dough forms a
ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax
paper and refrigerate several hours until firm. Cut into rounds 1/8
inch thick and place on ungreased baking sheets. Bake in a preheated
375 degree oven for 10-12 minutes, or until lightly browned around
the edges. Cool on wire racks. Presentation: Serve at room
temperature. Store in airtight containers.
Source from luhu.jp
into thin slivers with scissors or a sharp knife. Fry until crisp and
drain on paper towels. Cool. In a food processor fitted with the
metal blade, combine the bacon with the flour, butter, Parmesan,
tomato paste, dill seed and salt. Process until the dough forms a
ball. Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax
paper and refrigerate several hours until firm. Cut into rounds 1/8
inch thick and place on ungreased baking sheets. Bake in a preheated
375 degree oven for 10-12 minutes, or until lightly browned around
the edges. Cool on wire racks. Presentation: Serve at room
temperature. Store in airtight containers.
Source from luhu.jp