Lobster Parisienne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Lobster tails, cooked/chilled
6 tbsp: Mayonnaise,
1 tsp: Mustard, prepared
1 tsp: Lemon juice,
1 tsp: Tarragon wine vinegar,
1 tbsp: Chives, finely minced
1 tbsp: Parsley, finely minced
Salt to taste,
Pepper to taste,
Directions:
1. Remove lobster meat from tails. Reserve tails. Chop meat into
bite-sized pieces. Combine remaining ingredients and blend well. Add
chopped lobster, blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve
as first course on lettuce-lined small plates.
Source from luhu.jp
bite-sized pieces. Combine remaining ingredients and blend well. Add
chopped lobster, blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve
as first course on lettuce-lined small plates.
Source from luhu.jp