Lobster Pate Recipe

Lobster Pate Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Jim Vorheis,
8 ounce: Cream cheese, softened
1/4 cup: Dry white wine,
1/2 tsp: Onion salt,
1/2 tsp: Seasoned salt,
1/8 tsp: Dill weed,
1 1/2 cup: Lobster meat, finely chopped

Directions:

Beat cheese and wine until smooth and creamy. Blend in salts and
dill; add lobster. cover and refrigerate several hours or overnight
to mellow. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


Source from luhu.jp