Lobster Pate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
8 ounce: Cream cheese, softened
1/4 cup: Dry white wine,
1/2 tsp: Onion salt,
1/2 tsp: Seasoned salt,
1/8 tsp: Dill weed,
1 1/2 cup: Lobster meat, finely chopped
Directions:
Beat cheese and wine until smooth and creamy. Blend in salts and
dill; add lobster. cover and refrigerate several hours or overnight
to mellow. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
dill; add lobster. cover and refrigerate several hours or overnight
to mellow. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Appetizers