Lorens Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
Crust:,
1 1/2 cup: , (20) graham crackers,
Crushed,
1/4 cup: Butter,
1/4 cup: Sugar,
Filling:,
3: 8-oz pkgs. cream cheese,
2 large: Eggs, 3 small
2 tbsp: Lemon juice,
3/4 cup: Sugar,
1 tsp: Vanilla,
Topping:,
1/2 cup: Powdered sugar,
1/2 pinch: Sour cream,
1 tsp: Vanilla,
Directions:
Use spring form pan. Mix graham crackers (crushed), butter and sugar
for crust mixture and bake for 8 minutes at 350 degrees F; cool for
15 minutes. Combine filling ingredients and mix together with
electric mixer until fluffy. Pour into crust (cooled) and bake for
30 minutes at 350 degrees F. Cool for 30 minutes. Combine all topping
ingredients and beat until fluffy. Pour over cheesecake (cooled) and
bake an additiona 10 minutes at 350 degrees F. Refrigerate several
hours or overnight.
Source from luhu.jp
for crust mixture and bake for 8 minutes at 350 degrees F; cool for
15 minutes. Combine filling ingredients and mix together with
electric mixer until fluffy. Pour into crust (cooled) and bake for
30 minutes at 350 degrees F. Cool for 30 minutes. Combine all topping
ingredients and beat until fluffy. Pour over cheesecake (cooled) and
bake an additiona 10 minutes at 350 degrees F. Refrigerate several
hours or overnight.
Source from luhu.jp