Louse Ma Thoom (almond Pate) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Almonds, blanched & toasted
3 each: Garlic cloves,
1 medium: Onion, coarsely chopped
2 tbsp: Olive oil,
12 ounce: Mushrooms, halved
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Thyme,
Directions:
Chop the toasted alomnds in a food processor until they resemble very
fine breadcrumbs.
In a large skillet, saute the onion & garlic in the olive oil until
the onions are tender. Add all the remaining ingredients. Saute for
approximately 5 minutes. The mushrooms need to be limp.
Transfer this mixture to the food processor & process with the
almonds. Chop well until you have a thick paste.
Place the pate in a shallow dish & surround with crackers, melba
toast, pita chips or French bread slices.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
Source from luhu.jp
fine breadcrumbs.
In a large skillet, saute the onion & garlic in the olive oil until
the onions are tender. Add all the remaining ingredients. Saute for
approximately 5 minutes. The mushrooms need to be limp.
Transfer this mixture to the food processor & process with the
almonds. Chop well until you have a thick paste.
Place the pate in a shallow dish & surround with crackers, melba
toast, pita chips or French bread slices.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
Source from luhu.jp