Bacon Rice Stuffing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cooked long grain rice*,
2 cup: Chopped celery,
1/4 cup: Chopped fresh parsley, -OR-
1/8 cup: -Dried parsley,
1/3 cup: Butter, melted
1/4 cup: White wine or chicken broth,
1 medium: Onion, chopped
1 lbs: Bacon, crisply cooked cut into 1" pieces
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
In a large bowl, stir together all ingredients. Use to stuff a 12 to
14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken,
duck, goose or 3 game hens. *Cooked wild rice can be substituted for
all or part of the long grain rice. To Prepare Cornish Hens: Prepare
HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing.
Melt about 1/2 cube butter. Put the hens in a small roasting pan or
baking dish. Preheat the oven to 375 degrees. Pour butter over top of
hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your
liking, basting frequently with butter/juices. Serve hot with fresh
green vegetables.
Source from luhu.jp
14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken,
duck, goose or 3 game hens. *Cooked wild rice can be substituted for
all or part of the long grain rice. To Prepare Cornish Hens: Prepare
HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing.
Melt about 1/2 cube butter. Put the hens in a small roasting pan or
baking dish. Preheat the oven to 375 degrees. Pour butter over top of
hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your
liking, basting frequently with butter/juices. Serve hot with fresh
green vegetables.
Source from luhu.jp
Tags
Poultry