Baked Apple Dumplings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PASTRY
225 gram: Shortcrust pastry,
FILLING
4 small: Cooking apples,
25 gram: Raisins,
25 gram: Light soft brown sugar,
25 gram: Butter,
1/4 tsp: Ground cinnamon,
FOR BRUSHING
1: Egg -or milk,
Sugar,
Directions:
Roll out the pastry and cut four circles round a saucer. Peel and
core the apples and put one in the centre of each piece of pastry.
Fill the centre of the apples with a mixture of raisins, sugar,
butter and cinnamon. Enclose the apples completely in pastry and
invert on to a baking sheet. Brush the pastry with egg or milk and
bake at 425
F for 25 minutes. Sprinkle with caster sugar as they come
out of the oven, and serve hot or cold with cream.
Petra Holzapfel
Source: Mary Norwak "The Farmhouse Kitchen"
Source from luhu.jp
core the apples and put one in the centre of each piece of pastry.
Fill the centre of the apples with a mixture of raisins, sugar,
butter and cinnamon. Enclose the apples completely in pastry and
invert on to a baking sheet. Brush the pastry with egg or milk and
bake at 425
F for 25 minutes. Sprinkle with caster sugar as they come
out of the oven, and serve hot or cold with cream.
Petra Holzapfel
Source: Mary Norwak "The Farmhouse Kitchen"
Source from luhu.jp