Baked Artichoke & Crab Spread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Can artichoke hearts-drained and chopped,
1 cup: Parmesan cheese, grated
6 ounce: Can crabmeat, drained and flaked
1/2 cup: Mayonnaise,
Directions:
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer
to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is
browned, about 30 mins. Serve hot with water crackers.
Recipe By : Bon Appetit
Source from luhu.jp
to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is
browned, about 30 mins. Serve hot with water crackers.
Recipe By : Bon Appetit
Source from luhu.jp
Tags
Appetizers