Baked Avocado With Curried Nut/raisin Stuffin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onions, chopped
4 tbsp: Vegetable broth OR,
4 tbsp: Olive oil, extra virgin
2 cup: Barley, cooked
1/4 cup: Raisins,
1/4 cup: Cashews, chopped
1 tbsp: Curry powder,
3 tbsp: Olives, black, sliced
1/4 cup: Sesame seeds,
6 large: Avocados, ripe, skinned, destoned; and sliced lengthwise
1 cup: Nutritional yeast "cheesy" sauce,
Directions:
In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
Source from luhu.jp
medium-high heat for 5 minutes. Add the remaining ingredients, except
the avocados and "cheesy" sauce, and stir well until warm. Put
sauteed ingredients in a greased baking dish and place avocados over
the mixture. Top with the "cheesy" sauce. Serve with tomato salsa.
Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
Source from luhu.jp