Baked Chicken & Broccoli Tortillas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Can cream of mushroom soup,
1/4 cup: Milk,
2 tbsp: Dijon mustard,
1 tsp: Dried tarragon leaves,
2 1/2 cup: Chicken, cooked, diced
2 1/2 cup: Broccoli flowerettes, cooked
2: Green onions, sliced
8: Tortillas,
1 tbsp: Vegetable oil,
1 cup: Swiss cheese, shredded
Directions:
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli
and green onion. Spoon about 1/2 cup mixture into centre of each
tortilla. Fold in sides and roll up. Place, seam side down, in
greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C)
for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.
Source from luhu.jp
and green onion. Spoon about 1/2 cup mixture into centre of each
tortilla. Fold in sides and roll up. Place, seam side down, in
greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C)
for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.
Source from luhu.jp