Baked Chicken Garibaldi Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chicken,
1/2 cup: Olive oil,
1: Garlic clove,
1: Onion, cut in 1/2 rings
1: Green pepper, in 1/2 rings
2 cup: Chicken gravy,
1 tbsp: Salt,
1/4 cup: Red wine,
20: Mushroom buttons or slices,
1/4 cup: Parmesan cheese, grated
1/4 cup: Almonds, toasted & grated
1: Parsley leaves,
Directions:
Roast chicken until half done. Heat olive oil and simmer garlic,
onion, and green pepper in the oil. When half done add chicken gravy
and salt. Bring to a boil and add red wine and mushrooms. Remove
chicken from bones and place in casserole dish. Cover chicken with
sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30
minutes or until cheese is au gratin style. Garnish with parsley
leaves and chopped toasted almonds.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.
Source from luhu.jp
onion, and green pepper in the oil. When half done add chicken gravy
and salt. Bring to a boil and add red wine and mushrooms. Remove
chicken from bones and place in casserole dish. Cover chicken with
sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30
minutes or until cheese is au gratin style. Garnish with parsley
leaves and chopped toasted almonds.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.
Source from luhu.jp
Tags
Poultry