Baked Chicken Parmesan Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Melted unsalted butter,
1 tbsp: Dry mustard or Dijon mustard,
3/4 cup: Dried bread crumbs,
1/2 cup: Fresh grated Parmesan cheese,
2 tbsp: Chopped fresh parsley,
1 tsp: Dried basil,
8: Chicken thighs, bone in,split
Directions:
1.Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish.
2.In a shallow bowl, combine the butter with the mustard.
3.In another shallow bowl, blend together the bread crumbs, cheese,
parsley, and basil.
4.Dip the chicken pieces first into the mustard mixture, and then
coat with the bread crumb mixture. Place skin side up in the baking
dish.
5.Bake, uncovered for 45 minutes.
Serves 6
Source from luhu.jp
2.In a shallow bowl, combine the butter with the mustard.
3.In another shallow bowl, blend together the bread crumbs, cheese,
parsley, and basil.
4.Dip the chicken pieces first into the mustard mixture, and then
coat with the bread crumb mixture. Place skin side up in the baking
dish.
5.Bake, uncovered for 45 minutes.
Serves 6
Source from luhu.jp
Tags
Poultry