Baked Chicken Wings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Tbsp.: water, and 1 1/2 tsp. dried onion
Directions:
Recipe by: "Joanne L. Schweikj" Spread
frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.
Then place in one of sauces, tossing to coat thoroughly:
1. Butter-Durkee hot sauce mix, which has
been posted a couple of times (the Anchor
Bars "original way").
2. 2 parts Durkees redhot sauce, 1 part lemon
juice and salad oil (each), and, for one
quart Durkees and 1 pint each lemon juice
and salad oil, 4 tsp. dried basil, 2 tsp.
powdered onion, and 1 tsp. powdered garlic.
Dip cooked wings immediately into sauce.
3. Sweet-sour Apricot Sauce: Blend 1/2 cup
Apricot Preserves, 1/4 cup Russian dressing,
soup mix. (3/4 cup) Toss cooked wings
immediately.
General tips: Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2
pan for 24 wings.
Source from luhu.jp
frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.
Then place in one of sauces, tossing to coat thoroughly:
1. Butter-Durkee hot sauce mix, which has
been posted a couple of times (the Anchor
Bars "original way").
2. 2 parts Durkees redhot sauce, 1 part lemon
juice and salad oil (each), and, for one
quart Durkees and 1 pint each lemon juice
and salad oil, 4 tsp. dried basil, 2 tsp.
powdered onion, and 1 tsp. powdered garlic.
Dip cooked wings immediately into sauce.
3. Sweet-sour Apricot Sauce: Blend 1/2 cup
Apricot Preserves, 1/4 cup Russian dressing,
soup mix. (3/4 cup) Toss cooked wings
immediately.
General tips: Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2
pan for 24 wings.
Source from luhu.jp
Tags
Poultry