Baked Chicken With Red-peppered Onions Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken, broiler/fryer,, quartered
2 tsp: Pepper, lemon
4 cup: Onions, sweet, thinly, sliced
1 tsp: Oil, olive
4 tbsp: Jelly, hot pepper, red
1 small: Pepper, red, sweet, cut, into rings
Cilantro,
Put your chicken on the oiled rack of large broiler pan.,
Directions:
Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up,
for about 50 minutes or until the chicken is fork tender.
Meanwhile, in a large non-stick fry pan, place olive oil, and
heat to medium temperature.
Add onions and cook until barely wilted, about 5 minutes.
Add jelly and stir gently until melted.
Spoon one-half of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.
Garnish with pepper rings and cilantro.
Cook: Ellen Burr, Massachusetts
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
for about 50 minutes or until the chicken is fork tender.
Meanwhile, in a large non-stick fry pan, place olive oil, and
heat to medium temperature.
Add onions and cook until barely wilted, about 5 minutes.
Add jelly and stir gently until melted.
Spoon one-half of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.
Garnish with pepper rings and cilantro.
Cook: Ellen Burr, Massachusetts
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
Tags
Poultry