Baked Chickpeas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried chickpeas, (garbanzos) Soaked overnight in water
2 tbsp: Dried oregano, divided
1 cup: Olive oil, approx
3 medium: Onions, sliced
1: Fresh chili pepper, finely chopped
4: Garlic cloves, minced
Sea salt,
Directions:
Drain chickpeas and place in a pot. Cover with cold water and bring
to a boil. Skim surface, reduce heat and sprinkle with 1 tablespoon
of oregano. Simmmer for 1 hour. Strain the chickpeas, reserving the
liquid. Preheat oven to 300 degrees. Heat oil in a skillet over
medium heat and saute onions and pepper until soft, about 5 minutes.
Remove from heat and add garlic, remaining oregano and chickpeas. Mix
well, season with salt and transfer to an earthenware or glass
oven-proof casserole with a cover. Add about 2 cups of reserved
liquid, mix well, cover and bake for 1 to 1-1/2 hours, or until
chickpeas are tender. Add a little more liquid during cooking, if
needed.
Source from luhu.jp
to a boil. Skim surface, reduce heat and sprinkle with 1 tablespoon
of oregano. Simmmer for 1 hour. Strain the chickpeas, reserving the
liquid. Preheat oven to 300 degrees. Heat oil in a skillet over
medium heat and saute onions and pepper until soft, about 5 minutes.
Remove from heat and add garlic, remaining oregano and chickpeas. Mix
well, season with salt and transfer to an earthenware or glass
oven-proof casserole with a cover. Add about 2 cups of reserved
liquid, mix well, cover and bake for 1 to 1-1/2 hours, or until
chickpeas are tender. Add a little more liquid during cooking, if
needed.
Source from luhu.jp