Baked Clams Casino (bob Stein) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fine soft breadcrumbs,
2 tsp: Paprika,
2 tbsp: Olive oil,
1 Clove: garlic, very finely
Chopped,
3: Dozen littleneck clams, on
The half shell,
9 slice: Raw bacon,
1: Lemon, cut into wedges
Directions:
Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive
oil and garlic. Place clams in a flat baking dish. Mount some of the
bread crumb mixture on each clam. Cut bacon slices into quarters and
place a piece on each clam. Bake 25 minutes, or until bacon is
crisp. If desired, the clams may be served on a bed of heated rock
salt. Serve with lemon wedges.
Source from luhu.jp
oil and garlic. Place clams in a flat baking dish. Mount some of the
bread crumb mixture on each clam. Cut bacon slices into quarters and
place a piece on each clam. Bake 25 minutes, or until bacon is
crisp. If desired, the clams may be served on a bed of heated rock
salt. Serve with lemon wedges.
Source from luhu.jp
Tags
Fish/shellf