Baked Clams Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12: Cherrystone clams,
2 tbsp: Butter or margarine,
1/4 cup: Finely chopped onion,
1 Clove: garlic, peeled and crushed
1: Egg, slightly beaten
1/4 cup: Seasoned bread crumbs,
1/8 tsp: Dried oregano leaves,
1/3 cup: Seasoned dry bread crumbs,
2 tbsp: Butter or margarine, melted
Directions:
1. Remove clams from half shell and chop coarsely. Set clams and
shells aside. 2. In a medium-sized, heat-resistant, non-metallic
mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30
seconds or until melted. 3. Add onion and garlic. Heat, uncovered, in
Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg,
the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.
4. Spoon mixture into reserved shells. Place shells on a heat-
resistant, non-metallic serving platter. 5. In a small bowl combine
the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted
butter. Sprinkle buttered bread crumbs on top of clam mixture. 6.
Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Source from luhu.jp
shells aside. 2. In a medium-sized, heat-resistant, non-metallic
mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30
seconds or until melted. 3. Add onion and garlic. Heat, uncovered, in
Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg,
the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.
4. Spoon mixture into reserved shells. Place shells on a heat-
resistant, non-metallic serving platter. 5. In a small bowl combine
the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted
butter. Sprinkle buttered bread crumbs on top of clam mixture. 6.
Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Source from luhu.jp