Baked Clams With Black Bean Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Clams,
1 tbsp: Sesame oil,
2 tsp: Ginger, fresh, finely grated
2 tsp: Garlic, minced
1/2 tsp: Red pepper flakes,
1/4 cup: Fermented black beans, rinsed & mashed
2 tbsp: Wine, white
1 tbsp: Soy sauce,
3 tbsp: Scallion, chopped white and green part
Directions:
Shuck the clams and place them on a baking sheet. Set aside.
Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.
Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,
0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium
[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo
Source from luhu.jp
Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.
Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,
0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium
[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo
Source from luhu.jp
Tags
Seafood