Baked Country Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves --,
Boned,
6 tbsp: Butter,
4 tbsp: Flour,
1 cup: Light cream,
1 cup: Chicken stock,
Salt and pepper, to taste
1/2 cup: Parmesan cheese, freshly
Grated,
1/2 tsp: Rosemary,
1/2 tsp: Dried basil,
1/4 lbs: Mushrooms, sliced
1/2 cup: Toasted almonds, chopped
1: Avocado,
Directions:
Preheat oven to 350^. In skillet, poach the chicken breasts until
tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in
flour and cook for 3 minutes. Slowly add cream and chicken stock,
stirring until smooth and thickened. Season with the salt, pepper,
Parmesan cheese and herbs. Set aside. Saute mushrooms in remaining 2
tablespoons butter. Place the chicken in a 2 quart casserole and top
with mushrooms. Sprinkle with salt and pepper. Pour sauce over and
bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with
almonds. Return to oven for 10 minutes. Peel and slice 1 or 2
avocados lengthwise. Place over casserole before serving.
Recipe By : Maine Ingredients
Source from luhu.jp
tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in
flour and cook for 3 minutes. Slowly add cream and chicken stock,
stirring until smooth and thickened. Season with the salt, pepper,
Parmesan cheese and herbs. Set aside. Saute mushrooms in remaining 2
tablespoons butter. Place the chicken in a 2 quart casserole and top
with mushrooms. Sprinkle with salt and pepper. Pour sauce over and
bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with
almonds. Return to oven for 10 minutes. Peel and slice 1 or 2
avocados lengthwise. Place over casserole before serving.
Recipe By : Maine Ingredients
Source from luhu.jp