Baked "fried" Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Baking potatoes,
1 tbsp: Olive oil,
1/2 tsp: Paprika,
1/4 tsp: Salt,
Directions:
Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise.
Cut each half into 4 spears. Place potatoes in large pot of lightly
salted boiling water, bring water back to boil and boil 3 minutes.
Drain in colander.
Spray cooking sheet with cooking spray.
Mix 1 Tablespoon olive oil and potatoes in bowl.
Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over
potatoes. Mix well.
Bake in preheated 400 oven for 15 minutes or until tender.
Place in paper towel lined basket or bowl. Toss gently with 1
tablespoon graded Parmesan Cheese. Serve hot.
Makes 2 servings Can add other spices to salt mixture for different
flavors.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Source from luhu.jp
Cut each half into 4 spears. Place potatoes in large pot of lightly
salted boiling water, bring water back to boil and boil 3 minutes.
Drain in colander.
Spray cooking sheet with cooking spray.
Mix 1 Tablespoon olive oil and potatoes in bowl.
Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over
potatoes. Mix well.
Bake in preheated 400 oven for 15 minutes or until tender.
Place in paper towel lined basket or bowl. Toss gently with 1
tablespoon graded Parmesan Cheese. Serve hot.
Makes 2 servings Can add other spices to salt mixture for different
flavors.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50
Source from luhu.jp