Baked Glazed Ham Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sugar,
1 tbsp: Chili powder,
1 tbsp: Paprika,
1 tsp: Cumin,
1/2 tsp: Cinnamon,
1/4 tsp: Cloves,
1: 6-7 pounds fully cooked bone-in smoked ham, shank
** glaze **,
1/4 cup: Damson plum or peach preserves,
2 tbsp: Orange juice,
Directions:
Recipe by: Ladies Home Journal magazine -- April 1996 Heat oven to
375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves
in small bowl. Score top and sides of ham with knife in a crisscross
pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch
roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in
center registers 140. (After 1 hour, cover ham loosely with foil to
prevent over-browning). Combine preserves and orange juice in small
cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let
stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder
Date: July 24, 1997
Source from luhu.jp
375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves
in small bowl. Score top and sides of ham with knife in a crisscross
pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch
roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in
center registers 140. (After 1 hour, cover ham loosely with foil to
prevent over-browning). Combine preserves and orange juice in small
cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let
stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder
Source from luhu.jp