Baked Green Tomatoes Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
15 large: Green tomatoes,
Salt and pepper,
2 cup: Brown sugar,
3 cup: Coarse butter-cracker crumbs,
2 Sticks: butter,
Directions:
Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of
sugar. Cover with crumbs and dot with butter. Bake at 350 F until
tender but still firm - the time will depend on the size and
greenness of the tomatoes - but will probably range from 30 to
40 minutes.
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968.
Pg. 167. Posted by Cathy Harned.
Source from luhu.jp
Season with salt and pepper and spread each with a tablespoon of
sugar. Cover with crumbs and dot with butter. Bake at 350 F until
tender but still firm - the time will depend on the size and
greenness of the tomatoes - but will probably range from 30 to
40 minutes.
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968.
Pg. 167. Posted by Cathy Harned.
Source from luhu.jp